Next week, I’ll fly to Toronto, Canada, to begin production of season 4 of Four Senses, a cooking show geared towards the vision impaired and novice cook. The show airs on Accessible Media, Inc or AMI, but even if you aren’t Canadian and don’t get this channel, you can catch the show on AMI’s website, complete with a fully accessible media player.
If you asked me a couple of years ago if I’d ever thought I’d have a cooking show going for four seasons, I would’ve shrugged and said, “Who knows?” If you would’ve asked me five years ago if I thought I’d ever be on TV, I would’ve laughed in your face. It goes to show you just never know with life—both good and bad things happen to us during the course of our lifetimes, and all we can do is make the most of them.
Every season has gotten better and better, and I attribute it to more support; growing funding; and, perhaps most of all, a stronger and more experienced team of cast and crew. I think you’ll be able to tell the difference in caliber if you watch our first season versus our third and most recent.
I’m looking forward to yet another season. People often don’t realize how much hard work goes into producing a television series—one 30-minute episode takes at least four hours of filming (and that’s not including the out-of-studio field pieces we shoot on a different day, plus the hours of post-production editing). Being in the entertainment industry is not as glamorous as one may think, but I love what I do—it’s the best feeling to wrap a shoot and know that all the hard work everyone put in together will result in something great. It’s an exemplary example of how teamwork is essential to success.
I won’t get too much time off—we shoot our in-studio portions of the season seven days straight (which is how most television production schedules go)—but when I do have a little downtime, I’ll be vlogging and visiting with Jenna.
Canada, here I come!